冬日鲜味 啤酒鸭

材料:鸭半只(1000克),魔芋(500克),啤酒一瓶,青瓜一条,青椒3条,姜,蒜,香料(八角,桂皮,草果,茴香,桔皮),花椒粒,干辣椒,豆瓣,酱油,鸡精,盐。
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鸭剁成块,入锅出水后捞起沥干水

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  炒锅放油,放入花椒粒炸香,倒入豆瓣酱炒几下,再倒入鸭块翻炒


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  倒入整瓶啤酒,加入一碗清水

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  放入香料,干辣椒,生姜,盐,酱油用中火煮

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  煮20分钟左右放入魔芋,蒜粒再煮至肉烂,放入鸡精调味……

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  最后加入青瓜条,青椒块稍煮就可以了。如果是冬天可用电磁炉或酒精炉边吃边涮青菜。

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